Articles
Engineering notes for buyers of custom wine storage.
Written by the engineers who build the units — material behaviour, cooling choices and project planning.
How to choose a wine cabinet for a hotel or restaurantBottle count, zone layout, cooling type and door glass: the four decisions that determine whether a wine cabinet works in commercial service.Read article
SUS304 or SUS316: choosing stainless steel for wine storageBoth grades resist corrosion, but the difference matters in coastal hotels, humid cellars and cleaning regimes that use chlorides.Read article
Planning a custom wine cellar: a project timeline that holdsWhat to settle before fabrication starts, and how the design, production and installation stages actually overlap.Read article
Hotel and bar display trends buyers are specifying this yearWarm metal tones, glass walls that read as architecture, and back bars designed around the speed of service.Read article